We are often asked about building food trucks to a size that enables them to be driven with a normal car licence. This means the vehicle must have a maximum weight of 4.5 tonne (4500kg) gross vehicle mass (GVM). This is possible for a range of food truck operations, provided they are going to be…
Monthly Archives: March 2021
What does a quality mobile commercial kitchen look like? When investing in a mobile food business, it is easy to get caught up in menus, marketing and how the outside of the food truck looks. Yet it is the inside of the truck that does the heavy lifting – it’s where the cooking magic happens…
Over the past two decades, Australians have made eating out a way of life, with almost two-thirds of the population eating out at least once a month. With this culture in mind, is a food truck a good investment? In this country, most restaurants, cafés and bars – be they bricks and mortar or mobile…