When designing the interior of a food truck, there are some key considerations to ensure the end result is functional, works well, and complies with regulations and safety.
1. Layout and Flow
Just as in any other commercial kitchen, there should be a functional flow between cooking, storage, and serving areas to optimize efficiency. As the space is much smaller than a normal kitchen, ensuring there are clear pathways for movement will avoid congestion during busy service periods.
2. Materials and Equipment
Choosing materials that are durable, easy to clean, and comply with health and safety regulations is key. Stainless steel, non-slip flooring and designing to ensure access for deep cleaning are all elements to be incorporated. When it comes to equipment, opting for quality appliances means they will be durable and reliable.
3. Storage
Using vertical space with shelving or racks will maximize storage capacity. It’s also important to ensure storage areas are secure, both to prevent items from shifting during travel and pests from having access to dry goods.
4. Ventilation
Proper ventilation is essential for compliance. Ensure adequate ventilation is incorporated to remove cooking odours, grease, and ensure a safe and comfortable working environment.
5. Electrical and Plumbing Considerations
Calculate your electrical needs for all appliances and ensure you have enough power sources. If using a generator, choose a location for it that is far from your service area for a more enjoyable customer experience. All food trucks will require sinks and access to water, check your manufacturer supplies commercial gas and electrical certifications.
6. Safety and Compliance
Adherence to local codes and regulations means there should be no hold up in getting permits approved and your food truck up and running. Considerations include materials, sanitation, and fire safety. Check your manufacturer will supply plans and drawings for council permits and applications.
By carefully planning up front and considering these factors, your food truck interior will be functional, compliant, and efficient. Our team have decades of experience in designing and drawing interior plans, so chat with us today about your project.
