As specialists in custom fit outs of Commercial Mobile Kitchens and Promotional vehicles, we see the benefits of an individualised approach to interiors every day. The interior of each of our food trucks is designed to suit the needs of the individual business we’re building it for.
The prep line in a kitchen typically includes a walkway for chefs to stand, a grouping of cooking equipment and the workspace where dishes are ‘plated up’. In a mobile commercial kitchen, the available space is dramatically reduced, making the placement of equipment and prep space important.
When designing a fit out, our team take into consideration a whole host of elements to mirror the order of preparation as closely as possible. This includes things like:
- access to fridges and freezers where food is stored in advance of being prepped
- workspace required to put together a dish – where that is pre-cooking (for example pizza) or post cooking (for example tacos) or a combination of the two.
- access to cooking equipment without having to move too much within the confined space
- location of washing facilities where any prep equipment needs to be cleaned
- storage of containers to put cooked food in for serving – for example pizza boxes, cardboard bowls, burger boxes
- service access for taking orders and payment plus delivering food once it’s ready
- access to equipment for cleaning and servicing purposes
and much more!
Our team are experts in understanding the required layout of a mobile kitchen taking into account square footage, safety regulations and requirements, weight distribution and the commercial demands of running a food service business.
Equally, commercial vehicles such as training and product vans, mobile classrooms, product sample vehicles can all benefit from a customised approach to layout to ensure the compact interior is utilised most effectively whilst being safe and compliant to relevant standards.
For a specialised knowledge and custom CAD plans of your mobile catering or promotional vehicle, chat to our team today.