Creating Your Menu Your menu is an important thing to think about when starting your new mobile catering business. The menu should tell the story of your business, assist promotion, establish budget and keep your brand fresh. Often the first impression to your customers, your menu will stay with customers long after they’ve ordered from it….
Category Archives: General
Parking And Presenting Your Food Truck Location, location, location. Finding a spot to park your food truck which is easily accessible to customers in your target market as well as attracting the attention of hungry passers-by is key. What streets should you park on? What are your other options aside from streets? Should you operate…
Securing Financing For Your Food Truck Once you have put together your business plan, the next step is to think about your finance options. There are a few key things you need to consider regarding finance, and we can help you every step of the way. Determining how much capital you need, how much…
Developing Your Business Plan Now that you have decided on the kind of Food Truck you would like to run, the next step is to put together your business plan. While writing your business plan may be intimidating or even overwhelming at times, the plan is a figurative map that will guide you to success…
Deciding What Kind Of Food Truck to Run So you want to start a food truck, but don’t know where to begin? There are a few things you should think about before deciding what kind of food truck to run, and as industry professionals we are here to help every step of the way. To…