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Creating Your Menu
Your menu is an important thing to think about when starting your new mobile catering business. The menu should tell the story of your business, assist promotion, establish budget and keep your brand fresh.
Often the first impression to your customers,
Parking And Presenting Your Truck
Location, location, location.
Finding a spot to park your truck which is easily accessible to customers in your target market as well as attracting the attention of hungry passers-by is key.
Securing Financing For Your Food Truck
Once you have put together your business plan, the next step is to think about your finance options.
There are a few key things you need to consider regarding finance,
Developing Your Business Plan
Now that you have decided on the kind of Food Truck you would like to run, the next step is to put together your business plan.
While writing your business plan may be intimidating or even overwhelming at times,
Deciding What Kind Of Food Truck to Run
So you want to start a food truck, but don’t know where to begin? There are a few things you should think about before deciding what kind of food truck to run,